Just in time for Easter!
Diane’s Kitchen is offering you the opportunity to learn how to make Italian Easter Pies in a small classroom setting. Diane is a seasoned chef who has owned multiple restaurants through the years and now teaches cooking classes and small cooking parties in her home kitchen. Her next class is:
Class 033112 – Italian Easter Pies
Date: Saturday, March 31st, 2012 Time: 1:00 p.m.
Feature: Traditional Easter Pie w/ Proscuitto, Pepperoni and Fresh Cheese
Traditional Easter Sweet Ricotta Pie
Small Plates and Wine
$60.00
All events are BYOB. Reserve early. Class size is limited. Private classes with Personalized menus available on request.
Read about the cooking class we attended in 2011 here.
