It’s not unusual for Chef Chip Roman to push the limits when it comes to cuisine. He’s able to create masterful dishes, time and time again, without overdoing the unique elements of his offerings. The Four-Course Wild Scottish Pheasant Tasting that’s unfolding at Mica tonight and tomorrow (October 17th & 18th) is the perfect meal for expanding your taste bud’s horizons & experiencing Chef Roman’s creative cuisine.
Weekly tastings such as this may be enjoyed for just $45 per person and the menus always have a wine and beer pairing offered with each course. There are only two days to catch the fantastic fare so be sure to pop in this evening or tomorrow for a truly memorable meal.
Schedule already packed? Mica’s October Dinner Menu is no step down from the weekly tastings, as it offers the freshest and most seasonal ingredients one could ask for, presented in a way that wows all your senses. Consider dining in for a taste of the Sweet Onion Soup, Berkshire Pork Belly and more.
Wild Scottish Pheasant Tasting
First Course
Pheasant Consume
Tokyo Turnip, Maitake Mushrooms, Sunchoke
Second Course
Smoked Pheasant Sausage
Sage Porridge, Soft Cooked Egg, Madeira
Third Course
Roast Pheasant Breast
Foie Gras, Napa Cabbage, Chestnuts
Fourth Course
Warm Cranberry Clafoutis
Raisins & Rum
Photograph courtesy of Mica.
