New season means new menu. All over the restaurant scene you’ll witness your favorite dining spots presenting fall inspired food. At the Bordley House Grille, a menu change is more than mixing up the cuisine. One sip of their cocktails, some created with house-infused bourbon and goods from the restaurant’s personal garden, and you’ll be swept away to a place with falling colored leaves, brisk weather and campfire scents. Their new menu and drink offerings are the epitome of fall.
Some cocktails include Thyme & Tanqueray Lemonade, a Rosemary-Pear Spritzer, and a Cranberry-Manhattan. Stop in for a sip and you’ll be pairing them with the fall inspired cuisine items in no time. You can choose from their hearty appetizers like Duck Tacos, Game Sausage Trio, or the Two Time Award Winning Mac-n-Cheese. There are plenty more to peruse, plus with entrees such as Seared Dayboat Scallops and Bistro Steak, you’ll probably have a hard time stopping with just starters.
The new menu began September 1st but Bordley hasn’t officially bid adieu to Summer just yet. You can help them do so this weekend on Saturday, September 15th from 5 to 10 p.m., at their End of Summer Bash. More details here.
Photographs credited to Nina Lea Photography.
