Beginning Sunday, February 19th, Pepperoncini (184 Bridge Street, Phoenixville) will introduce a new Red Sauce Sundays’ Menu (full menu below).
Now diners can choose from a selection of classic Italian entrees that will warm your soul and fill your belly. With a menu that includes entree, salad and dessert for $15 per person (plus tax and gratuity), your Sundays have never tasted better. Better yet, house Chianti and Pinot Grigio are just $5 per glass! An a la carte menu is also offered during the Sunday special.
Red Sauce Sundays Menu
three courses for $15, plus tax and gratuity, includes salad and dessert
Choice of…
- Garlic Herb Roasted Chicken with Mushroom Risotto
- Spaghetti and Meatballs
- Manicotti Florentine
- Eggplant Parmigiana with Spaghetti
- Braciole Over Linguini
- Gnocchi and Italian Sausage Marinara
- Penne alla Vodka
- Chicken and Broccoli Alfredo with Roasted Potatoes
- Sauteed Chicken Cutlets with Spinach
Also beginning Sunday, February 19th at 6pm in Phoenixville, enjoy the soulful sounds of Lele Rose on piano. Lele plays a wide variety of music, from classical to hip hop.
Find Pepperoncini Sotto regularly at 184 Bridge Street in Phoenixville or online at pepperoncinirestaurant.com.
