Side Bar & Restaurant will be hosting a Dogfish Head Sunday Brunch on December 23rd, but not just any Dogfish Head. The brews included have been aging in Side Bar’s basement for quite some time now, allowing them to reach full maturity and, in turn, full deliciousness. Although many details are still in the works, you know there will be Side Bar cuisine and aged Dogfish Head beers so it’s basically a no-brainer. Spy the current list below, which will certainly grow and mark your calendar for Sunday, December 23rd. It’ll be the perfect present to you, from you, before your usual mandatory holiday get togethers begin.
Palo Santo 2011 12% abv
Olde School Barleywine 2011 15% abv
Burton Baton 2011 10% abv
World Wide Stout 2011 15-20%
Photograph credited to Dogfish Head Beer.
