Have a Philly foodie in your life? Supper‘s upcoming book signing with the author of Philadelphia Chef’s Table is a must attend!
April White will be on site Monday, December 17th from 5:30-7:30 p.m., along with Supper Owner & Executive Chef Mitch Prensky. For just $25, guests can enjoy drink specials and hors d’oeuvres, prepared by Chef Prensky, including the Carrot Orange soup featured in the book. If you don’t already have a copy of the hit publication, you can also snag one at the event for $25 and mingle with April for her author insight.
It’s the perfect way to snag a great gift for a friend or family member while having a fun time yourself. The book has already been called “a delicious snapshot of this notable moment in the constantly evolving Philly food scene,” so who wouldn’t want to get their hands on that? Each page presents different talented chefs, innovative bartenders, personable owners behind the city’s sixty most influential restaurants and bars, the stories behind top spots, cooking advice gleaned from feeding Philadelphians every single day, and more than seventy favorite chefs’ and restaurateurs’ favorite recipes. It’s close to being deemed the bible of Philly food!
Supper is located at 926 South Street in Philadelphia. For more information about Supper, or to make a reservation, please call (215) 592-8180 or visit www.supperphilly.com.
