The Mill at Anselma is prepared to host another seasonal celebration for all their guests. Do you plan to join in on the fun this year?
Their Annual Fall Festival, which will feature apple cider making and beer brewing, is set to unfold on Saturday, October 13th from 10 a.m. to 4 p.m. Visitors of all ages are invited to learn how apples were turned into the traditional drink of fall, apple cider. Children will enjoy turning the handles of the antique cider press, and samples of hot and cold apple cider will be available. Visitors will also learn about the ancient art of brewing beer from the man who knows it all. Beer historian Rich Wagner will demonstrate the finer points of brewing available to the Early Americans. Several other children’s activities are planned as well.
Admission is $5 for adults, $4 for seniors (60+), and $3 for children 4‐17. Children under 4 are admitted free of charge.
The Mill at Anselma is located at 1730 Conestoga Road (Rt. 401), 1⁄2 mile west of Rt. 113 in Chester Springs, Pennsylvania. For more information, contact the Mill at Anselma Preservation and Educational Trust at 610‐827‐1906, email [email protected] or visit www.anselmamill.org.
Photo credited to Dallas Knight.
