Milk and cookies. Beer and pretzels. Main Line Today and PA Eats. Some pairings are just meant to be.
The recent collaboration between two local media outlets started with the column, Big Sips, Small Bites, in 2012 and has since grown into a much stronger partnership. In addition to PA Eats’s review of unique bar bites and distinctive drinks in Main Line Today’s magazine, their fresh take on the Philadelphia food scene may also now be found in The Main Course Blog and The Main Course E-Newsletter. In 2013, PA Eats will contribute to the Epicure section as well as provide special food-centric features.
Main Line Today’s Editor-in-Chief Hobart Rowland detailed that, “For us, teaming up with PA Eats was a no-brainer. The passion and scope of their coverage of the dining scene in the western suburbs matches our commitment to delivering the most authoritative and accurate restaurant news and reviews to our readers.”
PA Eats’s owner Mary Bigham commented that, “At PA Eats, we are passionate about covering the local and national food scene through our online and social media outlets and are thrilled to partner with a print publication like Main Line Today magazine. Our Editor-in-Chief Amy Strauss has an incredible talent for cultivating local culinary news with a creative and fun flare and we are excited to share that energy with the audiences of Main Line Today magazine. It’s been a pleasure to work with their talented team so far and we look forward to collaborating into 2013.”
TheTownDish.com is a network of food websites based throughout the Philadelphia area. Made up of eight hyperlocal pages (WestChesterDish.com, DowningtownDish.com, PhoenixvilleDish.com, MediaDish.com, ChestnutHillDish.com, ExtonDish.com, KennettSquareDish.com, MainLineDish.com) and a hint of national news via DishTrip.com (a partnership with Southwest Airlines), PA Eats also offers a variety of sponsorship services and restaurant reviews. Follow their corresponding Facebook and Twitter pages for up to date, delicious information and reach out to [email protected] with questions, comments and tasty tips!
