Fantastic news: Amani’s BYOB is now open for lunch and dinner on Mondays, meaning that lucky diners can enjoy the restaurant’s fantastic cuisine seven days a week!
Amani’s BYOB has also starting serving brunch on Saturdays, in addition to its Sunday brunch service. Head to the restaurant on Saturday or Sunday from 10 a.m. to 2 p.m. to try the brand-new Brunch Menu, featuring dishes like Pork Belly Eggs Benedict, Baked Ham and Eggs and Maine Lobster Omelettes.
Feel like sleeping in on Sunday? No worries—Amani’s is offering a three-course Surf or Turf menu on Sunday nights, for just $35. Start off with your choice of a soup or a salad; follow it with either Prime Rib, Organic Free Range Chicken, Faroe Island Salmon or Florida Grouper; and finish off with one of the restaurant’s homemade desserts! Find the full Surf or Turf menu here.
The time has also come to start making those holiday party reservations. Don’t delay, or you may miss out on your preferred day/time. Amani’s also provides full off-premise catering if you’d rather host your party in the convenience of your own home or office. Just call Jeanine at (610) 316-0146 for all the details.
Amani’s BYOB is located at 105 East Lancaster Avenue in Downingtown; phone: (484) 237-8179.
