This Valentine’s Day, treat your special someone to a special dinner at Amani’s BYOB. If they’ve dined at the Downingtown eatery before, then chances are it’s one of their favorite spots and if they haven’t, they’ll be blown away by the farm-fresh cuisine, friendly service and the truly memorable meal packed full of mouthwatering flavors.
Chef Jonathan Amann has created a stellar Four-Course Menu for the romantic evening, which will feature complimentary champagne and home made limoncello for $75 per person. Have a peek below then call (484) 237-8179 to make your reservation for a very special evening.
First Course
Mushroom Dashi Soup
Chervil Custard, Roasted Shiitake
Kabocha Squash Soup
Spicy Lobster Croutons, Fresh Herbs
Birchrun Hills Farm Blue Cheese Tart
Chopped Greens, Red Wine Vinaigrette, Tomato, House Made Bacon, Avocado, Scallion
Field Greens Salad
Cranberry Vinaigrette, Goat Cheese, Dried Cranberries, Toasted Pumpkin Seeds, Julienne Carrots, Fennel
Baby Spinach Salad
Warm Champagne Vinaigrette, Toasted Pine Nuts, Roasted Peppers, Crispy Leeks, Mushrooms
Second Course
Poached Oysters
House Made Candied Bacon, Wilted Arugula, Smoked Butter Hollandaise
Lump Crab Stuffed Mushrooms
Baby Spinach, Crab Imperial, Parmesan, Saffron Veloute
Aged Parmesan Baked Artichokes
Lemon Olive Oil Air, Crispy Capers, Kalamata Olive Pesto
Sauteed Escargot
Pernod Butter Sauce, Puff Pastry, Fried Quail Egg, Micro Greens
Yellowfin Tuna Tartar
Truffle Sabayon, Parsley Pesto, Truffle Potato Crisps
House Made Duck Prosciutto
Foie Gras Pate, Port Soaked Cranberries, Pickled Golden Beets, Toast Points
Third Course
Wrapped Maine Lobster Tail – Red Wine Emulsion
Prosciutto and Mustard Green Wrapped, Roasted Kennett Square Mushrooms, Italian Farro
Stuffed Roasted Organic Chicken Breast – Fire Roasted Pepper Puree
Pancetta and Local Chevre Stuffing, Lemon Confit Whipped Potatoes, Sautéed Haricot Vert
Grass Fed Filet Mignon – Chili Pepper Hollandaise
Soy Glazed Snow Peas, Ginger Spiced Sweet Potato Pommes Frites
Fennel Crusted Chilean Sea Bass – Kalamata Olive Tapenade
Rosemary Tomato Confit, Saffron Infused Quinoa
Seared Venison – Cranberry Gastrique
Verjus Braised Cabbage, Roasted Garlic Whipped Potatoes
Seared New Zealand King Salmon – Spicy Lemongrass Coconut Broth
Sautéed Sesame Snow Peas, Star Anise Scented Risotto
Dessert
Warm Chocolate Budini
Raspberry Compote, Vanilla Bean Whipped Cream, Vanilla Ice Cream
Petits Fours
Dark Chocolate Truffle in Cocoa Powder, Chocolate Covered Strawberry, Mini Ricotta Cannoli
Key Lime Tart
Vanilla Bean Crème Anglaise, Fresh Whipped Cream
Chocolate Strawberry Layer Cake
Strawberry Mousse, Chocolate Anglaise, Strawberry Gel
