Bisou has a busy fall planned, with participation in Manayunk Restaurant Week, September 22 through October 5, in addition to a slate of courses for all you aspiring chefs and mixologists out there. Ready for some fun?
Manayunk Restaurant Week
Check out Bisou’s planned three-course meal for Restaurant Week, which they’ll be offering for just $30:
Amuse Bouche
Peeky Toe Crab Salad, Apple and Fennel Compote
Appetizer
Butternut Squash Soup, Cinnamon Apple Coulis
or
Duck Salad with Celery Root and Apple, Shaved Parmesan, Hazelnut Vinaigrette
Entree
Roast Pork Tenderloin, Crispy Pork Belly and Caramelized Brussels Sprouts, Apple Brandy Veal Jus
or
Arctic Char, Cauliflower Purée, Ragout of Cauliflower, Apple and Golden Raisins, Warm Mustard Vinaigrette
Plus Dessert!
Reservations during Restaurant Week are suggested (walk-ins welcome, too). Make reservations via OpenTable here. You can also call the restaurant at (215) 487-1230.
Cooking & Mixology Classes
As we reported earlier this month here, Bisou will also be participating in a series of Cooking and Mixology Classes this fall, with offerings in French cooking and infused liquors. Dates and classes are as follows:
- October 1, Say Bonjour to French Bistro Cooking
- October 23, Taking the Confusion out of Infusion
- November 5, Fundamentals of French Bistro Fare
Registration is necessary for all classes. Learn more about how to get yourself signed up here.
Bisou is located at 4161 Main Street in Manayunk. Follow the restaurant on Facebook and Twitter!
Photo credits: Bisou.
