Normally available just for dinner, Carmine’s Creole will open its doors on Mother’s Day from noon to 3 p.m. with a three-course Brunch Menu that Mom is sure to love! Check out the delicious details:
First Course (choice of)
She Crab Bisque
Cauliflower Bisque with Essence of Truffle
Spinach Salad with Spiced Pecans, Goat Cheese and Molasses Dressing
Second Course (choice of)
Shrimp Creole Omelette Topped with Boursin Cheese and Cheddar Grits or Potatoes
Crispy Chicken and Waffles Topped with Smoked Bacon Gravy and Cheddar Grits or Potatoes
Scrambled Eggs and Buttered Poached Crabmeat Topped with Chipotle Aioli and Cheddar Grits or Potatoes
Eggs a la Louisiana—Poached Eggs Topped with Crabmeat and Hollandaise over Potatoes Brabant
Grilled Salmon Topped with Lemon Olive Oil Emulsion over Sautéed Spinach
Filet Mignon Topped with Red Wine Demi-Glace over Pomme Frites
Dessert (choice of)
Bananas Foster
Sticky Bun Bread Pudding with Caramel Whipped Cream
Mixed Fresh Fruit with Berry Coulis
Chef Mims’ a la carte dinner menu will be served from 3 to 8 p.m. Call 610-660-0160 for Mother’s Day reservations.
Carmine’s Creole is located at 232 Woodbine Avenue in Narberth.
Photo credited: Dallyn Pavey.
