Hop on over to Southern Cross Kitchen on Easter Sunday, March 31, for a special holiday menu! In addition to its Southern comfort brunch and dinner dishes, the restaurant will be offering Easter dining specials from 11 a.m. to 3 p.m. and 5 p.m. to 9 p.m. Easter menu items include:
Easter Bunny’s Soup
Carrot soup with cayenne pepper
Mexican Breakfast Bread Pudding
Bacon & egg, shredded Mexican four-cheese, and salsa on the side
The Traditional Deviled Eggs (3)
Garnished with paprika, pickles & pimentos
Cajun Twist Ham
Fully baked bone-in ham glazed to perfection, served with apricot-glazed carrots & whipped sweet potatoes
3oz Filet of Beef
Served with grilled asparagus topped with two fried eggs & hollandaise sauce, warm buttermilk biscuit on the side
Watercress & Walnut Salad
Crisp green beans, watercress, walnuts & tomatoes tossed in a dijon vinaigrette & topped with grilled shrimp
Dainty Cucumber & Strawberry Tea Sandwiches
Cream cheese, cucumber, mayo, red onion, basil, diced strawberries between whole grain bread paired with spring mix salad, tossed in a balsamic dressing
Chicken Fried Chicken
Buttermilk chicken topped with sausage gravy, two eggs any style, cheddar grits & a homemade biscuit
Southern Burger
Combination of andouille sausage, pecan, & ground beef topped with gruyere cheese, crispy bacon, fried pickles, topped with a fried egg finished with lettuce & tomatoes, served with a spicy sriracha dijonaise
For the Little Bunnies
(Includes a soft drink, milk, or orange juice)
Mac n’ Cheese
Grilled Cheese with Bacon & Fries
Chicken Fingers & Fries
Banana Chocolate Chip Pancakes with Whipped Cream
Easter Basket
Five-flavor Pound Cake
Homemade Southern Pecan Pie
Blue Ribbon Carrot Cake
NY Style Cheese Cake with Raspberry Sauce
Southern Cross Kitchen is located at 8 E. 1st Avenue, in Conshohocken. For more information and to make a reservation, call (484) 344-5668.
Photo credit: Southern Cross Kitchen.
