Craft Beer Clambake Takes Over Doc Magrogan’s During Philly Beer Week, Slated to Unfold June 9

Doc Magrogan’s Oyster House is following up its incredibly successful Oysterfest with a Craft Beer Clambake on Sunday, June 9, from noon to 4 p.m.! Admission includes unlimited samples of 16 craft-brewed beers along with a clambake featuring steamed clams and mussels, corn on the cob and baked potatoes. In addition to the individual clambakes included in the ticket price, Chef Karen Weinstein will be offering the following clam features for $5 apiece: Stuffed Quahog Clams, Steamed Clams, Clams on the Half Shell, Fried Clams, Clams Casino and New England Clam Chowder.

Clam lovers can enjoy unlimited samples, or purchase pints for $5 apiece, of the following fabulous brews:

  • Samuel Adams Boston Lager, Summer Ale and Cherry Wheat
  • Angry Orchard Crisp Apple Cider
  • Curious Traveler Shandy
  • Hoegaarden
  • Grimbergen Abbey Double
  • Ommegang Hennepin
  • Riverhorse Summer Blonde
  • Flying Fish Farmhouse Ale
  • Shocktop Lemon Wheat
  • 21st Amendment Hell or High Watermelon Wheat
  • Great Divide Hercules IPA
  • Sixpoint Bengali Tiger IPA
  • Stone IPA
  • Wells Banana Bread

As if all of that wasn’t incentive enough, proceeds from the Craft Beer Clambake benefit Alex’s Lemonade Stand!

Tickets, which can be purchased online here for $20 in advance, will also be available at the door for $30.

Doc Magrogan’s Oyster House is located at 3432 Sansom Street in Philadelphia; phone: (215) 382-3474.