“It was the menu—not quite like anything I’ve seen before on the Main Line—that sparked my urgency to dine at Peppercorn, the recent reinvention of Georges’ in Wayne. Among the items that grabbed my attention: the pretzel-crusted rainbow trout, alongside eccentric choices like Spanish octopus with cilantro oil, and brown-buttered cranberry tortelloni.”
To read more about Amy Strauss’ visit to Peppercorn, click here.
Photograph credited to Jared Castaldi
