There’s a new manager at JG Domestic. He’s stirring things up and we think you’re going to like the direction this Garces Restaurant Group hot spot is headed. Marc Grika, who was the beer brains behind the highly popular Chifa beer dinners a few years ago, will now be in command of Garces’ monthly beer dinner series.
While the beer-pairing meals have already kicked off, they will continue on Thursday, March 14 at 7 p.m. with an Avery Brewing Beer Dinner. For $65 per person, plus tax and gratuity, guests will enjoy a four-course meal plus pairings from the Colorado brewery’s popular line of ales and lagers.
The tempting menu will include: Smoked Cape May Salts with fine herb and moonshine mignonette with hackleback caviar, paired with Odio Equum, a barrel-aged sour ale; Cajun Boudin with whole grain mustard-barbecue sauce and Chili con Cockles with Rancho Gordo beans and clams, paired with Hog Heaven, a dry-hopped barleywine-style ale; Plank Grilled Strip Steak with cornbread and grilled red onion relish and Sweet Potato Casserole with bourbon-glazed cippolini onions and sage marshmallow, paired with The Maharaja, an Imperial IPA; and Butterscotch Pudding with saffron shortbread, poached fig and prune, paired with The Reverend, a Belgian-style quadruple ale.
For more information, or to make a reservation, please call (215) 222-2363, visit www.jgdomestic.com, followthem on Twitter (@JGDomesticPHL) and like them on Facebook.
