Fans of foie gras will have an opportunity to enjoy the delicacy in four courses later this week at Mica. The tasting menu will be offered on May 1 and 2 for $45 per person, plus tax and gratuity. Wine and beer pairings are available to accompany the meal at $30 and $25, respectively. Menu details below!
First Course
Chilled Foie Gras Soup
Rose Petal, Green Strawberries, Baby Kale
Second Course
Foie Gras Ravioli
Chicken Liver Ragu, Spring Onions, Chive Blossoms
Third Course
Seared Foie Gras
Maine Lobster, Asparagus, Caramel Red Wine
Fourth Course
Foie Gras Crème Caramel
Raspberry, White Chocolate, Cardamom
Mica is located at 8609 Germantown Avenue in Philadelphia; call (267) 335-3912 for more information and to make a reservation.
Photos credited to Nina Lea Photography.
