When we think of summer, we conjure up images of fare from the sea and bright, light wines. Mica must be reading our minds! They’ll be hosting a four-course scallop dinner paired with California wines on Wednesday and Thursday, May 29 and 30.
Cost for the dinner is $45 per person, plus tax and gratuity; California wine pairings are an additional $35.
We’ve got the scoop on all the menu details:
First Course
“Ultra Rare” Charred Scallops
Pickled Green Strawberries, Yuzu and Radish
Second Course
Scallop “Sausage”
Asparagus Consomme, Spring Onion, Mint and Parsley
Third Course
Pan Roasted Diver Scallop
Burnt Onion, Crispy Bok Choy, Baby Carrots and Kombu
Fourth Course
“Madeleines & Macaroons”
Raspberries, White Chocolate and Lemon
Mica is located at 8609 Germantown Avenue in Philadelphia; call (267) 335-3912 for reservations.
Photo credits: Nina Lea Photography.
