We were all impressed by the collaboration between Georges Perrier and Chef Al Paris of Heirloom. Now, the Chestnut Hill chef is inviting Philadelphia culinary legend Aliza Green to bring the flavors of Puglia to his popular dining spot on February 19th.
As a chef, journalist, and award winning cookbook author, Aliza Green will be the next chef featured in Chef Paris’ “Heirloom Culinary Collaboration” dinner series. Chef Paris and Green will present a 4-course menu featuring recipes from the cuisine of Puglia on Tuesday, February 19, for $75 plus tax and gratuity per person. Seatings are available at 5:30 and 6 p.m. and 8 and 8:30 p.m. After this delicious dinner, you may find yourself inquiring about Green’s weeklong culinary tour to Puglia, which is slated for October.
Find the tempting menu below and don’t forget to reserve your spot at the extraordinary event by calling Heirloom at 215.242.2700.
First Course
Stuffed Roasted Peppers
anchovies~capers~pine nuts~currants
Focaccia of Burnt Wheat
cherry tomatoes~green olives
Vegetarian Broccoli & Cauliflower “Meatballs”
Warm Fava Bean Puree
wilted cicoria greens
Second Course
Tiella
Puglian crusty rice~mussels~potato paella
OR
Burratta
creamy cheese~burst tomato~ arugula pesto
Entree
Roast Orata
Mediterranean sea bream~fennel~black olives~crispy capers
OR
Cavatelli
handmade ricotta pasta~lamb ragu~garden peas
OR
Frittata
local farm egg~grilled artichokes~mint~cipollini onion
Puglian Sweet Plate
Red Wine & Honey Poached Figs
bittersweet chocolate ganache
Ruby Grapefruit Crostata
almond crema~cactus pear~blood orange
Purcedduzzi
crispy semolina gnocchi~anisette-tangerine syrup
Heirloom is located at 8705 Germantown Avenue in Chestnut Hill. Visit www.heirloomdining.com to learn more.
