May is Celiac Awareness Month, but those with restricted diets can find more than 30 gluten-free menu items on Iron Hill Brewery & Restaurant‘s menu year round. “One of our favorite things about being in this business is taking care of people, and that is doubly true for those who can’t consume certain ingredients such as gluten,” says Iron Hill Culinary Director Kevin Davies. “We’re happy to accommodate those who struggle with celiac disease—in May, and throughout the year.”
Iron Hill’s extensive gluten-free menu offers a wide variety of dishes, including:
- Baked Chicken Wings with a choice of classic buffalo or fiery chipotle sauce, ranch dressing, carrot and celery sticks
- Red Quinoa Salad with spiced pecans, mandarin oranges, dried cranberries, Granny Smith apples, green onion with an orange-vanilla bean vinaigrette and green apple-ginger puree
- Fajita Spiced Chicken Salad with romaine and iceberg lettuce, pico de gallo, avocado, jalapeno, queso fresco, Monterey jack cheese and served with a chipotle ranch dressing
- Brabant Mussels with white wine, leeks, garlic, fresh lemon and cream
- Slammin’ Jammin’ Burger with tomato-applewood bacon jam, minced red onion and sharp cheddar cheese
- Portobello Mushroom Sandwich, wilted spinach, balsamic glazed onions, asiago cheese served with a provolone and rosemary-garlic mayonnaise
- Pecan Salmon with parsnip-potato mash, broccoli, scallion sauce and fresh lemon
- Char-Grilled Flat Iron Steak, red chile rubbed with parsnip-potato mash, tri-colored peppers, onions and chipotle-lime sauce
- Shrimp, Catfish, Andouille, Red Beans and Rice, a classic Creole preparation
- Flourless Chocolate Torte served with a raspberry sauce and whipped cream
In addition, Red Bridge, a special gluten-free beer, as well as a complete Gluten-Free Kids Menu are also available. Iron Hill urges guests with dietary restrictions to alert their server or bartender so that the restaurant can accommodate specific needs.
Each of Iron Hill Brewery & Restaurant’s nine locations serves hand-crafted beers, lunch and dinner seven days a week. Find Iron Hill Phoenixville at 130 E. Bridge Street; phone: (610) 983-9333.
