Join Iron Hill Brewery & Restaurant in Media for the Spring Brewmaster’s Dinner, pairing five courses featuring fresh, seasonal flavors with fabulous brews! The feast happens on Tuesday, April 2, at 6:30 p.m. Here’s what’s in store for the menu:
First course
Roasted Chicken and Sweet Corn Soup
Herb rivels and toasted beer bread
Paired with American Brown Ale
Second Course
Grilled Romaine Hearts
Garlic roasted potatoes, hardboiled egg, celery leaves, fried leeks and mustard vinaigrette
Paired with German Pilsner
Third Course
Crispy Fried Pork Shanks
Pickled vegetable slaw and apple coulis
Paired with Anvil Ale
Fourth Course
Ginger Spiced Pot Roast
Brown buttered egg noodles, roasted root vegetables and cherry demi-glace
Paired with Black Cherry Stout
Fifth Course
Shoofly Pie
Orange-fig ice cream
Paired with Abbey Dubbel
Price is $65 per person, including gratuity. A non-alcoholic dinner available upon request. Reservations are required; call (610) 627-9000 to save your spot!
Iron Hill Media is located at 30 E. State Street; phone: (610) 627-9000.
