Executive Chef Ryan Sulikowski of Lotus Farm to Table is teaming up with Art in the Age, a Philly-based creator of 80 proof, certified organic spirits, inspired by American History. He’ll be whipping up refreshing cuisine to pair with AITA’s complimentary craft sips every Friday in February for $55 per person. Their popular products like SAGE, AITA Rhubarbtea, SNAP, and ROOT will all be used in the four-course menu to heighten each diner’s tasting experience. Have a peek below then make your reservation by calling 610.565.5554 or visiting www.lotusfarmtotable.com.
Amuse
ginger snap popcorn
1st Course
“Sage” roasted apple, braised cabbage, juniper, smoked basil bread
Complimentary cocktail: sage gin, apple syrup, burnt rosemary, soda water
2nd Course
Seared scallop, lemongrass, parsnip, “rhubarb” butter
Complimentary Cocktail: rhubarb tea, peach tea, candied lemon, mint, royal blue cheese
3rd Course
“Ginger snap” roasted pork, spiced wheat berries, carrot tips, ginger cranberries
Complimentary Cocktail: gingersnap, carrot juice, orange, ginger ale
4th Course
“Root” chocolate chip cookie, vanilla, candied rutabaga
Complimentary Cocktail: root, vanilla bean cream, shaved chocolate
Photographs courtesy of Art in the Age and Lotus Farm to Table.
