Mother’s Day is just around the corner! Have you made your brunch plans yet?
On Sunday, May 12, Isabella will be serving up a fabulous Mother’s Day brunch buffet feast. Choices include everything from Fresh Organic Fruit and Crème Brulee French Toast to Huevos Revueltos, Verlasso Salmon and a carving station that includes Grass Fed Beef Tenderloin and Local Cured Ham.
Brunch will be offered from 11 a.m. to 4 p.m. The cost is $30 per person, $10 for children 10 years old and younger (plus tax and gratuity). For reservations, call (484) 532-7470.
Here’s an in-depth look at the menu:
Mixed organic berries and tropical fruit with local yogurt
Assorted pastries, muffins & scones
Le Bus Bagels with assorted cream cheeses
Assorted artisan breads
Smoked Salmon—house made smoked Verlasso salmon, with red onion, capers and tomato
Crème Brulee French Toast—thick cut challah bread, dipped in crème brulee batter and grilled until golden brown
Huevos Revueltos—Spanish style scrambled eggs with a touch of sweet cream, herbs and fresh tomatoes
Omelets made to order
Patatas Bravas—local fried potatoes seasoned with smoked paprika, sea salt and a touch of chili
Applewood smoked bacon
Local artisan sausage
La Isabella—mixed greens, blue cheese, marinated figs and toasted almonds tossed with a pedro ximenez vinaigrette
Spanish Caesar—romaine lettuce, caesar dressing, piquillo peppers and shaved grana padano
Heirloom Beets—roasted heirloom beets, citrus marinated fennel, organic greens, goat cheese and crispy shallots
Fingerling Potato Salad—slow roasted organic fingerling potatoes, with fresh herbs and piquillo peppers in a toasted shallot vinaigrette
Bomba Rice—slow cooked bomba rice with sweet onions and spices
Vegan Pasta—sautéed wild mushrooms, asparagus, fresh peas, piquillo peppers, artichokes, pine nuts and basil in a porcini jus tossed with gemelli pasta
Free Range Chicken—herb and garlic marinated roasted chicken thighs
Verlasso Salmon—roasted Verlasso salmon with a meyer lemon glaze
Carving Station—grass fed beef tenderloin and local cured ham with assorted sauces
Desserts—assorted desserts, pastries and cookies
Isabella, which offers contemporary tastes with a Mediterranean flare, emphasizes organic, fresh and locally sourced ingredients. The restaurant is located at 382 E. Elm Street, in Conshohocken; call them at (484) 532-7470, and be sure to follow them on Facebook!
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