Nectar invites you to join Chef Patrick Feury and Victory Brewing Company‘s Brew Master Bill Covaleski for an evening of culinary delight on April 24!
Chef Feury will be re-creating the dinner he served last month at the James Beard House in New York City. Read all about the amazing feast here.
The special meal, which focuses on Chester County by incorporating local cheese, beer and wine, will include the following:
Hors d’Oeuvre Reception
Birchrun Hills Farm Blue Cheese, Spinach Dumpling
Yellow Springs Farm Goat Cheese Gougere
Magret Duck Rillettes, Toasted Rosemary Bread
Yellowtail Tartar Canapé, Soy Asparagus and Rice
Victory Headwaters Pale Ale
First Course
Grilled Atlantic Shrimp, Kimchi, Heirloom Tomato, Asparagus, Smoked Chile Sauce
Victory CBC Melon Session Ale
Second Course
Doe Run Country Rack Lamb Chop, Curry Lamb Sausage, Farro, Honey Walnuts, Heirloom Tomato
Victory Wry Expression
Third Course
Crispy Striped Bass, Doe Run Dairy Butter and Winter Black Truffle Sauce, Victory Prima
Pils Pickled Carrots, Radishes
Victory Braumeister Tettnang Pils
Fourth Course
Tea Smoked Pineland Farm Tenderloin and Pineland Farm Beef Short Bibs, Birch Run Hills
Farm Equinox Potato, Turnip and Winter Black Truffle Gratin Mushroom, Cipollini Onion, Parsley
Victory Red Thunder (Red Wine Barrel Aged) Baltic Porter
Fifth Course
Parsnip Cake, Seven Sisters Ice Cream, Lingonberry
Victory V 12 Belgian-Style Ale
Space for this memorable evening is sure to fill up quickly! Call (610) 725-9000 to reserve your spot.
Nectar is located at 1091 East Lancaster Avenue, in Berwyn.
Photo by Steve Legato.
