NOTE: This event has been re-scheduled for a future date to be determined. Stay tuned to WestChesterDish.com for additional updates when available. Cheers!
Join New Street Catering and Golden Valley Farms Roasters on January 10 at 6–8:30 p.m. for their first annual Winter Harvest soiree. The Farm to Table dinner will feature locally sourced and seasonally fresh foods for an unforgettable dining experience, prepared by chefs Mary Wongvuong and Jeremy Smith.
The Farm to Table Dinner Menu
Hors D’oeuvres
Cinnamon Tuna on Toasted Lotus Root
Red Wine Poached Pear with Lemon Goat Cheese on a Sesame Crostini
Pistachio Crusted Pork Tenderloin with an Apricot Chutney on a Rutabaga Chip
Dinner Menu
Grilled Endive Salad with Persimmons, Blood Orange, Feta Cheese and Toasted Pistachios served with Champagne Shallot Vinaigrette
Malbec Glazed Duck Breast over Caramelized Apples and Kale
Pumpkin Gnocchi with Toasted Sage and Hazelnut
Saffron Cauliflower with Pine Nuts and Golden Raisins
Sweet Potato Au Gratin with Nutmeg and Gruyere Cheese
Massie’s Sweet Butter Cake with Rustic Lemon Gelato
Beverages will be provided by Boxcar Brewing Company, Penns Woods Winery and Golden Valley Farms Coffee Roasters.
Ticket price is $75 per person and include hors d’ oeuvres, beer, wine and a family style dinner. Dress is cocktail attire.
For more information or to purchase tickets call (610) 436-3130 or email New Street Catering.
Golden Valley Roasters photo credit: Golden Valley Roasters. Food photo credit: Nina Lea Photography
