Red Cedar Grille Reveals Two Delicious Holiday Menus for Christmas Eve & New Year’s Eve

The talented chef Theo Charitos and his team at Colmar’s Red Cedar Grille are gearing up for two deliciously excellent holiday meals. If you need a tantalizing new Christmas Eve or New Year’s Eve dining spot, we highly suggest you consider this upscale gastropub and its delights.

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Christmas Eve Menu

The below menu is available a la carte or as a $29.95  prix fixe. Full dinner menu also available.

Appetizer

choose one…

  • Puff pastry wrapped smoked salmon, herb cream cheese, heirloom tomatoes, tarragon vodka creme fraiche and fried capers
  • Wedge Salad, buttermilk blue cheese dressing, roasted peppers, bacon, crispy onion rings

Entrees

choose one…

  • Cedar plank prime rib of beef, baked potato, creamed spinach and locatelli, natural pan jus
  • Pan Seared East Coast Bass Filet, Orange Lump Crab Butter, Saffron Risotto, Roasted Garlic Green Beans
  • Butter braised lobster and goat cheese manicotti, charred tomato “newburg” micro green salad, pesto grilled sour dough
  • Grilled petite filet, crispy potato chive cake, asparagus, port wine sauce

Dessert

choose one…

  • Espresso Chocolate creme brûlée
  • Warm Maple pecan bread pudding, Caramel drizzle, vanilla ice cream

New Years Eve

The below menu is available a la carte or as a $36.95 prix fixe with champagne.

Appetizers

choose one…

  • Maple Bourbon pork belly, toasted brioche, crispy leeks, brown sugar stout syrup
  • Clasic Shrimp Cocktail, roma tomato cucumber relish,  white cocktail sauce, charred lemon

Entrees

Choose one…

  • Pistachio crusted lamb chops, asiago roasted tomato polenta, sauteed greens, savory charred onion sauce
  • Seared Big Eye tuna, hazlenut tarragon butter suace, crispy risotto cake, asparagus, micro green garnish
  • Crab stuffed lobster tail, brandy butter, sauteed green beans, shredded potato “latke,” crispy leeks
  • Sautéed gulf shrimp, sun dried cranberries, spinach, bourbon pepper cream, candied pecans, butternut squash ravioli, goat cheese and lump crab dollop

Dessert

Choose one…

  • Flourless chocolate torte, salted hazlenut crust, cherry grey goose macerated berries
  • Champagne spiked creme brulee, chocolate covered strawberries

 

Red Cedar Grille is located at 249 Bethlehem Pike in Colmar; phone: (267) 477-1422.