If you love soft shell crab season as much as we do, you definitely don’t want to miss Mica‘s Soft Shell Crab Tasting Dinner, scheduled for Wednesday and Thursday, May 15 and 16! We’ve got the details on the four-course menu:
First Course
Soft Shell Crab Tempura
Baby Carrots, White Anchovy and Wild Flowers
Second Course
Soft Shell Crab & Foie Gras
Focaccia, Bell’s Mills Ramps & Sauce Americaine
Third Course
Soft Shell Crab Bouillabaisse
Fennel, Saffron and Crusty Bread
Fourth Course
Strawberry Vacherin
Meringue, Elderflower and Chantilly Cream
The cost for the four-course meal is $45. Wine & beer pairings will also be available. Make your reservation for this unforgettable meal, and while you’re there be sure to meet Mica’s new Sommelier, Elyse Lovenworth, who looks forward to your feedback on the restaurant’s expanding wine list.
Mica is located at 8609 Germantown Avenue in Philadelphia; phone: (267) 335-3912.
Photo credits: Nina Lea Photography.
