Opening up a new restaurant is a scary and exciting adventure. It is an opportunity to do what you love, while making your restaurant name known by working hard and marketing well. Of course, there are risks involved, and PrimePay is throwing on their advisory hat to outline five pitfalls that forewarn the new restaurateurs on what they shouldn’t do.
From passion overload to sporadic marketing, this just-published list covers five things new restauranteurs should be aware of and avoid at all costs.
Dive into the full article by PrimePay, and feel free to share additional do’s or don’ts in the comments!
- Photo: PrimePay
