Last week, Hai Street Kitchen “rolled out” new items for their loyal customers and newcomers alike. Now, diners have several options when they stop by the Rittenhouse Square Japanese hot spot. Hai Street Kitchen wants to know: How will you roll-it or bowl-it when you’re in the city?
The newest addition to the menu is the Chili Citrus Pork, which boasts-chili infused pork with citrus undernotes, providing a tangy and zesty flavor best served with salsa verde, romaine, carrots, red cabbage and pickled red onion. A nod to the Philly classic, the Philly Steak is served with black pepper teriyaki sauce, romaine, pickled red onion, red cabbage and grilled zucchini. Philly meets Japan in this delicious concoction. Interested in how they spin fried chicken? Order a side of Karrage, the newest item that will surely have you wanting to go back for seconds.
If fresh, local and delicious ingredients are high on your priority list, make Hai Street Kitchen your next dining-out destination.
Hai Street Kitchen has two locations, at 32 S. 18th St. and at 125 S. 40th St., in Philadelphia.
- Phototography: Hai Street Kitchen
