Treat yourself to an early holiday present and join Amy Edelman, chef/owner at Chestnut Hill’s renowned Night Kitchen Bakery, at The Lodge at Woodloch for a weekend-long cooking retreat in December.
With two days (Dec. 5–6) of culinary fun on the agenda with the Culinary Institute of America graduate, guests will get to mingle with the experienced chef, score the recipe for her top secret Vegan Sticky Toffee Pudding and so much more.
All the delicious details for booking your stay are on Main Line Today‘s Main Course blog. The Lodge at Woodloch is located at 109 River Birch Lane in Hawley, PA; phone: (866) 953-8500. In the meantime, visit Edelman in Chestnut Hill for all your holiday baked good needs at 7725 Germantown Ave.; phone: (215) 248-9235.
- Tart photography: The Lodge at Woodloch
- Amy Edelman photo: Laurie Beck
