On Thursday, September 15, Nectar chef Patrick Feury will team up with friend and brewmaster Bill Covaleski of Victory Brewing Company to host a multi-course dinner paired with Victory beer. The evening will begin at 6:30 p.m. with a reception of hors d’oeuvres and a beer toast. Nectar chefs Mimi Escobar and Wendy Ipinia along with pastry chef Julie Waters will join executive chef Feury in the kitchen. Check out the full menu below:
Reception
Stuffed pickled chilies, crab corn fritters, Nicole’s sea bass taco
Paired with Victory Helles Lager
First Course
Wendy’s shrimp and scallop ceviche, bibb salad
Paired with Victory Limey Gose
Second Course
Roasted tomato and corn soup, smoked pork shoulder
Paired with Victory Festbier
Third Course
Grilled Pineland Farm sirloin of beef chimichurri, Mimi’s potato empanada
Paired with Victory Sour Monkey
Dessert
Tres leches pumpkin chipotle flan
The cost for this impressive four-course dinner is $65 per person, plus tax and gratuity. Reservations are strongly recommended as seating is limited. Call (610) 725-9000 to save your spot today!
Find Nectar at 1091 Lancaster Ave. in Berwyn.
- Photo: Nectar
