Al Fresco Dining and Summer Specials at Azie on Main, Azie in Media & Teikoku

Summer is in full swing, and there is no better way to enjoy warm starry nights than to dine outdoors. The patios at WIN Signature restaurants Azie on Main, Azie in Media and Teikoku are open and ready to serve you exquisite cuisine in unparalleled al fresco settings.

Azie in Media

Looking for romance? Head to Azie in Media to share a meal on a charming rooftop deck. Explore their offerings by choosing three tapas along with a specialty cocktail or a glass of wine or beer from the new tapas and cocktail menu for just $20. Tapas include delicious bites such as savory pork toro with salt, pepper and lime; kimchee salad with shrimp, scallop and sesame oil; tuna pastrami with wasabi salsa and black pepper; and many more options. Summertime specialty cocktails include Summer in Okinawa (Revivalist Summertime Expression, junmai sake, yuzu, grenadine) and Apearicano (Absolut Pear, Carpano  Bianco Vermouth, sparkling water).  217 W. State St., Media, (610) 566-4750

Azie on Main

Azie on Main is the perfect spot for taking in all of the sights and sounds of Villanova every night of the week. The relaxing patio features comfortable lounge-style seating, tables with umbrellas and a fire pit—perfect for an evening out with friends or date night with that someone special. We highly recommend the trendy poke—a Hawaiian-inspired rice bowl with your choice of salmon, tuna or tofu, rice, spring mix, avocado, fried shallots and shredded tamago garnished with fine strands of Korean pepper, gochujang sauce and citrus. 789 E. Lancaster Ave., Villanova, (610) 527-5700


Newtown Square’s Teikoku has not one, but two gorgeous outdoor spaces where you can dine under the stars. For an intimate evening out, grab a table on the deck dotted with cheerful red umbrellas. Heading out with a crew? Teikoku’s large patio can easily accommodate bigger groups. Sample from Teikoku’s summer specials such as soft shell crab tempura; scallops with bacon parsnip puree, mango passion fruit glaze and quinoa salad with yuzu dressing; or portobello mushroom sliders. Don’t skip dessert—finish off the evening with with sponge truffle cheesecake served with rose maple syrup. 5492 West Chester Pike, Newtown Square, (610) 644-8270

  • Top Photo: Emilee Grace
  • Remaining Photos: Dallyn Pavey/Dish Public Relations