Adore Asian cuisine and always wanted to learn to make dim sum, dumplings and wontons? Let’s Cultivate Food can show you how to up your game in the kitchen and wow your entire family with your newly acquired cooking knowledge.
On June 24 from 11 a.m.–1 p.m., join chef Yoon Lee in Let’s Cultivate Food’s Manayunk location and take part in this fun and informative BYOB class. All ages are welcome to attend the hands-on cooking course, where Chef Lee will guide you through making a wide array of dumplings and more. Beverages and dessert will be served and participants are invited to bring along their favorite wine.
The cost is $64 per person, and tickets can be purchased online. Just be sure to reserve your spot as soon as possible—space is limited, and the class is filling up quickly.
Find Let’s Cultivate Food at 4658 Umbria St. in Manayunk; phone: (610) 329-0199.
- Photo: Pixabay
