Got blueberries? We’ve got an idea. Turn them into a scrumptious topping with this quick and easy blueberry sauce recipe. Simply heat, stir and enjoy! Cooking the berries deepens their jammy character that makes for a bright, sweet complement to creamy and crunchy dishes.
We suggest serving this sauce warm over ice cream, granola, pancakes or yogurt.
3-Ingredient Blueberry Sauce
| Yield |
|---|
| Serves 4 |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 min | 7 min | 12 min |
Ingredients
- 1 cup fresh or frozen and thawed blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Method
- Combine blueberries, sugar and lemon juice in a medium sauce pan set over medium heat. Cook, stirring occasionally, until berries break down and sauce thickens slightly, about 5-7 minutes. Remove from heat and let cool slightly. Serve warm.
- Recipe and photo: Dish Works
