Five minutes could change your day! This quick and simple recipe remixes ordinary ingredients into something new and super tasty in a snap. While salsa typically leans on tomatoes as the base, there’s no reason that blueberries can’t step in for a turn. They’re similar in texture with a mild sweetness that plays off the sharp, spicy red onion and tart lime juice in this particular recipe.
This sweet-savory salsa makes a great dip with tortilla chips or topping served over grilled fish or chicken.
Blueberry Salsa
| Yield |
|---|
| Serves 2 |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 min | 0 min | 5 min |
Ingredients
- 1 cup fresh or frozen and thawed blueberries
- 2 tablespoons finely chopped red onion
- 1-2 tablespoons lime juice, or lemon juice (optional)
- Salt, to taste
- 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley, for garnish (optional)
- Tortilla chips, for serving (optional)
Method
- Combine blueberries, red onion and lime juice (if using) in a small serving bowl.
- Season with salt, and toss mixture to coat evenly.
- Garnish with parsley (if using) and serve.
- Recipe and photo: Dish Works
