Chips make for an easy snack, but they’re not particularly filling or nourishing. With this kid-friendly recipe, a few handfuls of tortilla chips are just the beginning of a delicious plate of nachos. Kids pile on cheese and canned chili, full of protein and fiber, for a complete snack that will keep them feeling satisfied for longer.
Keep it simple or throw on toppings like sour cream, green onions or jalapeños.
Microwave Chili Nachos
| Yield |
|---|
| Serves 1-2 |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 min | 2 min | 12 min |
Ingredients
- 4 cups tortilla chips
- 1/2 (15-ounce) can chili, with or without beans
- 1 cup shredded cheese, like cheddar, mozzarella, or Monterey Jack
Method
- Spread tortilla chips evenly over a microwave-safe plate.
- Dollop chili over chips and sprinkle with shredded cheese.
- Microwave on high for 1-2 minutes, or until the cheese is melted and chili is hot.
- Serve and enjoy.
- Recipe and video: Dish Works
