If you’re looking for fresh and flavorful, these peanut tofu lettuce wraps fit the bill. They’re bursting with tangy, salty flavors from soy sauce, peanut butter and citrus, which harmonize in classic Asian umami flavors. Lettuce cups provide a crisp, fresh texture and all-around lightness to this crazy-good little dish.
Add shredded carrots or chopped peanuts to the tofu mixture for extra crunch, and garnish with sliced green onions or a squeeze of lime!
Peanut Tofu Lettuce Wraps
| Yield |
|---|
| Serves 4-6 |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 min | 12 min | 22 min |
Ingredients
- 1 tablespoon vegetable oil or sesame oil
- 1 (14-oz.) block firm tofu, pressed, drained, and cut into 1-inch cubes
- 3 tablespoons peanut butter
- 3 tablespoons orange juice
- 1-2 teaspoons low-sodium soy sauce
- 1 teaspoon honey, maple syrup or granulated sugar, optional
- 8-12 large lettuce leaves, romaine, iceberg, or butter varieties
Method
- Heat oil in a large pan over medium heat. Add tofu and cook, turning occasionally, until golden and lightly crispy on all sides, about 8-10 minutes.
- Meanwhile, whisk together peanut butter, orange juice, soy sauce, and honey (if using) until completely smooth.
- Pour sauce over tofu and toss to coat. Simmer until thickened slightly, about 1-2 minutes.
- Remove from heat and divide tofu mixture evenly among lettuce leaves. Serve immediately.
- Recipe and photo: Dish Works
