Bursting with flavor, this easy street corn dip brings a pop of fun to your tortilla chip. Fresh or frozen sweet corn, cilantro and a touch of bright citrus liven up this dip, made with a creamy, salty base, seasonings and the slow, low heat of chili powder. It’s a fabulous party appetizer, whether for Día de los Muertos, birthday celebratoins or backyard get-togethers.
Just combine, and serve dip with tortilla chips, cucumber slices, celery sticks, bell pepper slices, or any fresh
vegetables for dipping.
Street Corn Dip
| Yield |
|---|
| Serves 8 |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 min | 0 min | 30 min |
Ingredients
- 4 cups frozen corn, thawed
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 2 limes, juiced, or 2 tablespoons lime juice or lemon juice
- 1 teaspoon chili powder or cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh or dried cilantro (optional)
Method
- Combine corn, mayonnaise, Greek yogurt, Parmesan cheese, lime juice, chili powder, garlic powder, salt, and black pepper to a large bowl. Stir until well-combined.
- Fold in fresh cilantro, if using. Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled.
- Recipe and video: Dish Works
