Cocktail Collaboration: Sunset in Paloma

Capture the spirit of a summer sunset with this zesty riff on the classic tequila-based Paloma cocktail. Our version starts with with smooth sugarcane rum, and then adds blush wine and a knockout combo of grapefruit cordial and fresh citrus juice.

Makes 1 cocktail


  • 1 oz. Bluebird Distilling Sugarcane Rum
  • .75 oz. Chaddsford Sunset Blush
  • 1 oz. grapefruit cordial
  • .75 oz. lime juice
  • grapefruit peel, for garnish


Add all ingredients to a cocktail shaker and shake with ice.

Strain into a coupe glass.

Express a slice of grapefruit peel over the drink and include as a garnish.