In this video, learn how to make PA lamb sliders packed with feta cheese and fresh herbs and topped with tangy red cabbage slaw and tzatziki sauce. As a source for locally raised ground lamb, consider Jamison Farm in Latrobe, PA or Owens Farm in Sunbury, PA. For feta-style cheese, we love Birchrun Hills Farm Farmhouse Feta and Pleasant Lane Farms‘ Cow’s Milk Feta. Pair these sliders with a glass of locally brewed Porter, a dark, malty, hoppy style of beer that plays with lamb’s savory qualities beautifully. Try Late Addition Brewing + Blending’s Ingot American Porter or Philadelphia Brewing Co.’s Joe Coffee Porter.
After you check out the video instructions, get the full recipe on the PA Farm Show blog!
- Photo and video: Dish Works for PA Farm Show
