The Gables at Chadds Ford, known for its unforgettable culinary events, has just added a new wine pairing dinner to the calendar for Friday, November 17.
Savor Ruca Malen Argentinian wines and exceptional culinary pairings from 7–10 p.m. at this five-course (plus an apertif and an amuse bouche) dinner. The following dishes will delight the guests who fill the dining room on November 17:
Aperitif
LaLuca Prosecco NV
Amuse Bouche
Smoked salmon crositini
Scottish smoked salmon, red onion, caper cream cheese
Wine pairing: Ruca Malen Yauquén Torrontés 2015
First Course
Wood-fired grilled jumbo shrimp
Shaved root vegetable and garden beet salad, Cotija cheese
Wine pairing: Ruca Malen Petit Verdot Reserva 2013
Second Course
Kennett Square roasted mushroom tart
Roasted maitake and oyster mushrooms, triple cream brie, garden herbs
Wine pairing: Ruca Malen Malbec Reserva 2014
Third Course
Pan seared diver sea scallop on a bed of Spanish paella, blood orange and chili gastrique
Wine pairing: Ruca Malen Kinien Cabernet Sauvignon 2010
Fourth Course
28-day hearth-roasted dry-aged N.Y. strip
Twice-baked loaded baked potato, grilled purple asparagus
Wine pairing: Ruca Malen Kinien Malbec 2012
Fifth Course
Apple cheddar tart
Spiced apples, aged cheddar cheese
Wine pairing: Ruca Malen Kinien de Don Raul 2012
The cost is $95 per person, plus tax and gratuity. Reservations and prepayment are required and can be made by contacting the restaurant by phone or via email at [email protected].
Don’t miss sipping Argentinian wines alongside perfect food pairings at The Gables at Chadds Ford’s Argentinian wine dinner on November 17!
Find The Gables at Chadds Ford at 423 Baltimore Pike in Chadds Ford; phone: (610) 388-7700.
- Photos: Ed Williams
