University of Delaware Agriculture Students to Make Ice Cream for Iron Hill Brewery & Restaurant

We love ice cream and we love beer. Combine them and you get a treat that is pure decadence—and exactly what a partnership between Iron Hill Brewery & Restaurant and University of Delaware is hoping to accomplish.

Recently, Iron Hill shared on its blog about the partnership:

“We’re thrilled to expand our partnership with the University of Delaware, and look forward to hosting its bright, inquisitive students as part of an undergraduate internship program,” said Iron Hill Co-Founder Kevin Davies. “We’re also excited and proud to offer our guests premium, from-scratch ice creams in a way that provides support to one of the nation’s most exceptional universities.”

The partnership will allow students in the College of Agriculture and Natural Resources (CANR) to complete a six-month undergraduate brewing internship at Iron Hill that will focus on the science of brewing. Additionally, the UDairy Creamery will exclusively provide Iron Hill’s 12 locations with ice cream flavors such as vanilla, chocolate chip cookie dough, malted bourbon pecan and chocolate stout.

Get a first-hand look in the video below:

Read more about the partnership between Iron Hill Brewery and the University of Delaware on the Iron Hill blog.

  • Photo: Steve Legato
  • Video: Paul Puglisi

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