Nothing says summer like fresh lobster and crab, from the pot to the plate. And that’s just what you’ll get at Stella Blu.
Stella Blu is serving up a choice of two lobster courses for $35 (plus tax & gratuity) every night through August. Choices include Lobster Summer Salad or Lobster Roll Slider and Stella’s signature Lobster Mac N Cheese or a Brazilian Lobster Tail (full menu below). Suggested wine pairings are also offered at an additional cost. Call 610-825-7060 for reservations.
Stella Blu’s Summer Lobster Special Menu:
First Course:
Lobster Summer Salad: fresh Maine lobster with jersey corn, basil, potatoes & tomatoes tossed in a lemon vinaigrette over mixed greens
Suggested Wine: Sparkling Mumm Cuvee Napa Chef De Caves, Napa
Creamy Lobster Chowder: tender Maine lobster and sweet yellow jersey corn topped with chives & bacon
Suggested Wine: Ruffino Pinot Grigio
Lobster Roll Slider: served with homemade old bay & dusted potato chips
Suggested Wine: Robert Mondavi Private Selection Sauvignon Blanc
Seafood Salad: tender Maine lobster, mussels & jumbo sea scallops with grape tomatoes & tossed in a tomato garlic vinaigrette
Suggested Wine: Irony Chardonnay
Second Course:
Lobster Mac N Cheese: tender Maine lobster, in asiago, parmesan & goat cheese
Suggested Wine: Irony Chardonnay
Lobster & Green Pea Risotto: served with steamed bok choy & reduced balsamic drizzle
Suggested Wine: Hogue Riesling
7 oz. Brazilian Lobster Tail: served with tomato, Jersey corn & asparagus risotto, finished with a mango sauce
Suggested Wine: Sparkling Mumm Cuvee Napa Chef De Caves, Napa
Lobster Ravioli: served with Jersey corn, grape tomatoes, peas & italian sausage in a pinot grigio sauce, topped with grana padano cheese
Suggested Wine: Robert Mondavi Private Selection, Sauvignon Blanc
Stella Blu also continues to offer their Summer Cuisine-To-Go menu. For more information, click here. Find Stella Blu at 101 Ford Street in West Conshohocken or online at stellablurestaurant.com.
