A Labor of Love: Romance Defines Gilmore's in West Chester

From Mainline Magazine…

Candles flickered on the pastel walls, couples lingered over $200 bottles of wine and waiters pattered back and forth from the kitchen over a thick floral carpet. And in the center of the dining room, roaming from table to table in his chef’s whites, was Peter Gilmore, laughing and chatting with customers about the evening’s menu.

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