The Sustainable Business Network of Greater Philadelphia (SBN) and Kimberton Whole Foods presents:
“How to be a Farmer Friendly Business”
This event will be held in the Café at Camphill Village Kimberton Hills, Pughtown Road, Kimberton, PA 19442
Monday October 13th, 6-8pm
Do you want to learn more about sourcing local foods for a wholesale business?
Join us for an informative discussion with a panel of local food systems pioneers, including Ann Karlen from the Fair Food Project, Terry Brett of Kimberton Whole Foods, James DeMarsh of Common Market, and Lindsay Gilmour of Organic Planet Handcrafted Foods, as well as local farmers and chefs. Learn about the options you now have to source food from local farmers and producers for your restaurant, coffee shop, catering business, grocery store or institution, and best practices for integrating local food into your product line and marketing it to your customers. This is also an educational and networking opportunity for farmers and producers who are interested in selling their products wholesale. The event schedule will include time for networking, and a sampling of delicious foods from some of the local producers in our region.
SBN members $10
Nonmembers $15
Sponsored by Kimberton Whole Foods.
If you are interested in attending or if you would like to serve samples of your products at this event please RSVP via e-mail to [email protected]
