Avalon has Awesome Deals and Awesome Meals- GO NOW!

If you’re still waiting for a reason to check out this West Chester BYOB … time is up! With so many great promotions… you’ve just gotta go!
Economic Stimulation Package — After a long day of shopping on Black Friday (November 27), enjoy a free entree at Avalon. Bring in any receipt that shows you were out stimulating the economy on Black Friday and we’ll give you a free entree, with the purchase of a second entree. Maximum value $18.

Gift Certificates — Purchase a $100 gift certificate for a friend, colleague or relative & we’ll give you a $25 certificate for yourself!

Hosting a Holiday Party? — Let us do the cooking! We can do fully-staffed catering in your home or in the restaurant. Our upstairs dining room seats up to 35 guests; the main dining room up to 45 guests; or even the whole restaurant for up to 75.

Complimentary Craft Beer & Artisanal Cheese — We’ll give you a free amuse bouche featuring cheeses from DiBruno Brothers and local beers carefully-matched with accompaniments, every Friday. Recent pairings have included Dogfish Head 60 Minute IPA with Caccio di Roma and Truffle Honey; and Victory Festbier with Piave Cheese and Grilled Onion Marmalde. For announcements about weekly pairings, follow us on Facebook or Twitter.

Chef’s Tasting Menu — Now offering a monthly Chef’s Tasting Menu featuring 6 special dishes not offered on our dinner menu. Chef/Owner John Brandt-Lee will present and describe each course on the 6-course small plate menu, which will change monthly. The November menu features Scallop Crudo with Shaved Asparagus; Mushrooms & Goat Cheese Tortelloni, Tuffled Porcini Cream Sauce; Caramelized Onion Agnolloti with Snails Garlic Butter Sauce; Veal Duet: Grilled Center Cut Veal Chop with Braised Veal Cheeks, Creamy Parmesan Polenta, Veal Demi and, for dessert, an Artisanal Cheese & Fruit Plate. In December, our Chef’s Tasting Menu will be a Tribute to Truffles. Available weeknights for $50 per person.

Feast of the Seven Fishes on Christmas Eve — John Brandt-Lee revisits his Italian heritage with a 5-course seafood feast including antipasti, pasta, secondi, insalata digestivo and dolci. Perfect for a whole table of friends or family. $45 per person. $15 for children under 12. Kid-friendly choices will be available for children. Reservations necessary at 610/436-4100.

New Year’s Eve — We’ll celebrate with a 5-course Italian dinner with live music and a complimentary glass of champagne at midnight. Reservations necessary at 610/436-4100.

For more information click here.