An Evening of Champagne and Chocolate

I get all warm and tingly just THINKING about it and just can’t stop the lyrics “these are a few of my favorite things…” from popping into my head.

On Friday, May 28, 2010, join sommelier extraordinaire, David McDuff of McDuff’s Food and Wine Trail as he teams up with his super-sweet partner in crime, Master Chocolatier Chris Curtin from Éclat Chocolate, to orchestrate an evening of indulgence with gourmet chocoaltes and sparkling wine.

Cost for the event is $50 per/person, all inclusive, and there will be two seatings: from 6:30 to 8:00 PM and from 8:30 to 10:00 PM.

All of the details can be found here.

Please call Éclat at 610-692-5206 for reservations or further information.