(via Virtual Farm Creative)
ANNOUNCING, Majolica’s inaugural “once a month” brunch!
November 28, 10am
(one seating only)
$35 per person, excluding tax and gratuity.
Complimentary Maki mimosa included.
MENU
• Potato and Leek Veloute
• Smoked Salmon Croque Monsieur Charcuterie
• Cured Meats and Pates
• Local Cheeses
• Maine Peekytoe Crab Benedict, Wilted Spinach with Sauce Choron
• Spiced Pumpkin Biscuit, Cinnamon Ice Cream
