Join noted wine educator Michael Walsh and Executive Chef Aaron Wilson for a Napa Valley wine dinner at the historic Dillworthtown Inn. Michael & Chef Aaron will present four delectable courses paired with Napa Valley Wines. Special guest and Napa wine industry veteran Emily Bell will discuss the terroir of this celebrated region. $65 per person plus gratuity; please reserve in advance by calling 610-399-1390. Tuesday, May 25 • 7-9pm
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