Looking to score reservations at a local eatery that’s perfect for New Year’s Eve celebrations? Why not join Firecreek Restaurant for their impressive 4-Course Prix Fixe? They will also pair your delicious multi-course dinner with live entertainment by Dave Kenney on piano and vocalist Pam Orlando, allowing you to enjoy light jazz, light pop and some light dance music from 9 pm to 12:30 am.
The prix fixe menu includes the following:
…FIRST COURSE choice of
CRISP PORK BELLY
Pickled cabbage, tart apple chutney, pettle greens, cider vinaigrette
LOBSTER BISQUE
Natural lobster broth, sherry, tempura lobster, tarragon cream
DUCK CONFIT + BRIE QUESADILLAS
Cranberry chutney, smoked tomato vinaigrette, tomatillo and cilantro salsa
CRAB NAPOLEON
Roasted red peppers, wakame truffle citrus vinaigrette
…SECOND COURSE choice of
WILTED FRISEE SALAD
Sherry vinaigrette, brioche, poached quail egg, roasted candy cane beets
WATERCRESS SALAD
Red grapes, candied walnuts, granny smith apple, Cyprus goat cheese, blood orange vinaigrette
GRILLED ROMAINE SALAD
Parmesan crisp, focaccia croutons, grilled fresh anchovy, classic Caesar dressing, chili oil
ARUGULA + BRIE TRIO
Baby arugula, pistachio crusted brie, fresh honeycomb, grilled baguette
…THIRD COURSE choice of
VEAL OSSO BUCCO
Pan seared quinoa, wheat berry risotto cake, sauté of wild mushrooms and cranberry beans, white and black truffle nage
PAN SEARED VENISON LOIN
Rosemary crusted, bacon and onion brussel sprouts, sweet potato & apple gratin, wild game demi, red wine syrup
Grilled Belgian endive, roasted winter vegetables, wild rice with pancetta & roasted chestnuts, orange and honey glazePAN FRIED MONKFISH MEDALLIONS
Crab and tomato risotto, baby arugula, preserved lemon
FILET + LOBSTER
Fingerling potatoes, lobster mushrooms, roasted baby carrots, fresh English peas
…FOURTH COURSE choice of
PUMPKIN CHEESE CAKE
Cinnamon whipped cream, caramel cage
EGG NOG CREME BRULEE
Spiced rum anglaise, maple sugar crust
CHOCOLATE LAVA CAKE
Chipotle chocolate candy bar, whipped cream, raspberry sauce
BANANAS FOSTER DONE TABLESIDE
Warm pound cake, vanilla ice cream
Seatings are available at 5pm, 5:30pm, 7pm, 7:30pm and 9pm. Reservations required. Cost is $75 per person, $100 with wine pairings. Find Firecreek Restaurant at 20 East Lancaster Avenue in Downingtown, online at www.firecreek-restaurant.com or by phone at 610-269-6000.
